Miracle Tea! Kombucha



Kombucha is a delicious healing and detoxifying drink that you can make yourself.
t has a reputation for healing hundreds of different ailments, and is renowned as an anti-ageing treatment and secret to retaining youthful looks. It is an effective chelator that removes heavy metals and a wide range of other toxins from your body. People who drink it seem to be healthier and younger-looking than the rest of the population.

Kombucha is a tonic, complete therapy and preventative medicine.

Stamina, energy = Excellent preventative and maintenance tonic, increasing your energy level. It will increase your stamina, and reduce muscle pain and fatigue

Pro-biotic = encourages the growth of beneficial bifida bacteria in your intestines, particularly those that produce lactic acid. Helps with constipation, infectious diarrhoea, dysentery, digestion, nervous stomach, colitis, inflamed large and small intestines and ulcers

Skin = improves your skin elasticity, tone and colour.People report a reduction of wrinkles, scarring, freckles, brown age spots and rashes.It thickens your hair and helps with grey hair and balding. It speeds nail and hair growth

Detoxifier = Glycuronic acid (GA) binds toxins in your liver, and makes them water-soluble. Your kidneys then eliminate these toxins in your urine. People starting to drink Kombucha show traces of environmental toxins such as lead and mercury in their urine.

Antibiotic = The antibiotic properties, primarily from the usnic acid, only develop after the 7th or 8th day. The acetic acid bacteria produced are strongly antagonistic to streptococci, diplococci, flexner and shigella

Weight Loss = Kombucha tea boasts many health benefits---one of which being weight loss.Kombucha tea brings your digestive system to a healthier state of being so it is less likely to hold onto excess pounds.

Read more: http://www.livestrong.com/article/69108-kombucha-tea-weight-loss/#ixzz1P34j3yRq


Read more: http://www.livestrong.com/article/69108-kombucha-tea-weight-loss/#ixzz1P34cGl2v




The hidden monster in your kitchen



Why is Non-Stick Cookware so Bad For Your Health?

Non-stick cookware has become enormously popular because of its convenience factor; foods don’t stick to the surface.

However, it has now been shown that once heated – which is bound to happen when cooking – non-stick pans will quickly reach temperatures at which toxic fumes are released.

The coating begins to break down and release toxins into the air.

After about three to five minutes of heating, when the pans reach 35 degrees, they release at least six toxic gasses, including:

* Two carcinogens
* Two global pollutants
* MFA, a chemical deadly to humans at low doses

Also aluminum foil is seriously dangerous as well and it scares me when i see people cook their fish wrapped in this foil that is leaking poisen into their food. Is a reactive metal and suspected casual factor in Alzheimer's disease.

For more info on non-stick teflon coating read here http://articles.mercola.com/sites/articles/archive/2007/09/20/beware-nonstick-products-can-harm-your-baby.aspx